By June 2019, the newspaper changed hands again, to Paducah, Kentucky-based Paxton Media Group, as part of a four-publication acquisition in the state. In 2017, Morris sold its newspapers to GateHouse Media.
THE LOG CABIN RESTAURANT FULL
The newspaper was operated by Morris Publishing Group which assumed full ownership in the mid-1990s. Since its online debut in 1997, has been augmented with multiple specialty websites through Morris DigitalWorks, covering niches such as dining, wedding planning, and local entertainment. In addition to its primary print edition, the newspaper publishes several secondary products. The newspaper's main office has been on downtown Conway's Front Street since 1980, after operating from offices on Oak Street for 80 years. The daily edition of the newspaper debuted in 1908 in conjunction with coverage of the opening of the Arkansas Normal School, later renamed the University of Central Arkansas. Underhill married into the Robins family, and the two papers merged as The Log Cabin Democrat in late 1900.
Underhill, a one-time owner of The Log Cabin, purchased assets of a smaller Conway newspaper, The Democrat, which operated from 1881 to 1885 and had been revived in 1899. The Robins family continued to be involved with the newspaper directly for five generations. Ownership changed a handful of times early in the newspaper's existence, eventually passing to the family of J.W. Livingston, was a former Whig Party member, who used the party's symbol - the log cabin - as the name for his new enterprise. Its publisher is David Meadows, who also serves as the publisher of The Courier in Russellville. It was founded in July 1879 as The Log Cabin. Made fresh every day, the Log Cabin is famous for their mile-high meringue pies, with bestsellers including coconut meringue and chocolate meringue.The Log Cabin Democrat is a daily newspaper in Conway, Arkansas, United States, serving Conway and Faulkner County and some surrounding areas. The North Castle Sun said in a contemporary article that the Log Cabin could now seat a thousand diners. “Everything we make is battered in our own special recipe that we make from freshly ground cornmeal and spices,” Davis says.Īnd don’t skip out on dessert. Customers also rave about their fresh, hand-cut steaks and newer skillet pasta dishes. 1 seller, followed closely by the pork chops. Log Cabin Tavern Pizza, Bar, Events, Live Music - Superior, WI The Log Cabin Tavern is a bar and pizza restaurant located in (South Range) Superior, WI. “My mom is a good cook, so we’re constantly giving her recipes to try, and if they work, we’ll add it to the menu.” For the most accurate information, please contact the restaurant directly before visiting or ordering. Grab a seat on the great outdoor deck overlooking the woods and you will forget that you. Menu items and prices are subject to change without prior notice. Watch for the dessert tray featuring homemade desserts made daily by our pastry chef. We’ll think of something new every so often and then go test it,” he says. The Log Cabin Inn not only features a full service bar with seasonal favorites but also aged Black Angus beef, chops, steaks, fresh seafood, sandwiches, soups & salads.
The Log Cabin is known for its classic country cooking, which Davis says they chose for a reason. “And this year, we’re celebrating our 50th anniversary.” “At that time, you had to have a restaurant for your guests – there was nothing else along the interstate.”ĭavis’ father took over operations of the restaurant 25 years ago, which was about the same time Wade started working there. “My grandfather started it after he and my father built the motel,” says Wade Davis, one of Log Cabin’s owners. Located just off of Interstate 40 west of Nashville, the restaurant has been up and running since 1966, originally built for patrons of the Best Western motel that is just up the hill. The Middle Tennessee community is most well known for its famous resident – Loretta Lynn – but it’s safe to say the Log Cabin restaurant has made a name for itself.
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